Chicken soups

Chicken soup is found in almost every food culture and is widely eaten as comfort food when someone feels unwell. A whole bird or bony pieces simmered slowly give a clear, flavourful broth that can be finished with noodles, rice, vegetables, egg and lemon, coconut milk or spice pastes.

SoupWiki lists 49 soups with chicken. Typical total cooking time is about 75 minutes, ranging from 15 to 210 minutes, and a serving is roughly 110–700 kcal (estimates). The quickest is Egg Drop Soup (~15 min) and the lightest is Egg Drop Soup (~110 kcal). None of them is vegetarian as usually made. All are served hot. They come from 31 countries, most often United States, Turkey, Mexico.