Noodle soups

Noodle soups are a complete meal in a bowl and are particularly important in East and South-east Asia, from ramen and pho to laksa and khao soi. Across Turkey, Central Asia and Europe, thin vermicelli or hand-cut noodles are cooked directly in the soup. The broth, the noodle and the toppings define each style.

SoupWiki lists 39 soups with noodle. Typical total cooking time is about 90 minutes, ranging from 20 to 210 minutes, and a serving is roughly 190–650 kcal (estimates). The quickest is Vermicelli Soup (~20 min) and the lightest is Vermicelli Soup (~190 kcal). 5 are vegetarian (none vegan). 1 can be served cold. They come from 25 countries, most often Vietnam, Turkey, Thailand.