Beef soups

Beef soups range from clear, long-simmered bone broths to thick paprika stews. Shank, brisket, oxtail and marrow bones are popular because slow cooking turns their connective tissue into a rich, silky broth. Beef soups are central to the cooking of Vietnam, Korea, Hungary and Latin America, among many others.

SoupWiki lists 62 soups with beef. Typical total cooking time is about 140 minutes, ranging from 30 to 620 minutes, and a serving is roughly 150–650 kcal (estimates). The quickest is West Lake Beef Soup (~30 min) and the lightest is Seaweed Soup (~150 kcal). None of them is vegetarian as usually made. 1 can be served cold. They come from 38 countries, most often South Korea, Indonesia, Colombia.