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British soups

British soups are hearty, practical dishes. Oxtail soup is a dark, rich beef soup slowly simmered from oxtail with root vegetables.

SoupWiki lists 6 British soups. Typical total cooking time is about 140 minutes, ranging from 35 to 280 minutes, and a serving is roughly 260–450 kcal (estimates). The quickest is Broccoli and Stilton Soup (~35 min) and the lightest is Leek and Potato Soup (~260 kcal). 2 are vegetarian (none vegan). All are served hot.

6soups
~140 mintypical total time
~380 kcaltypical serving
2vegetarian or vegan
0can be served cold
0ready in 30 min

All 6 British soups, by editor’s score

Mock Turtle SoupMock turtle soup

United Kingdom280 min~380 kcal 6.4

DillegroutDillegrout

United Kingdom120 min~450 kcal 6.3

Oxtail SoupOxtail soup

United Kingdom260 min~420 kcal 5.8

Brown Windsor SoupBrown Windsor soup

United Kingdom140 min~330 kcal 5.1

Leek and Potato SoupLeek and potato soup

United Kingdom45 min~260 kcal 5.0

Broccoli and Stilton SoupBroccoli and Stilton soup

United Kingdom35 min~320 kcal

Main ingredients in British soups

Beef soups Potato soups Tripe and offal soups Egg soups Tomato soups Rice soups Leek soups Cheese soups