Leek soups

Leeks have a mild, sweet onion flavour that suits gentle, creamy soups. They are a classic partner for potatoes and chicken, and are widely used in British, French and Northern European cooking. Leeks need careful washing, as soil often hides between the layers.

SoupWiki lists 11 soups with leek. Typical total cooking time is about 80 minutes, ranging from 40 to 170 minutes, and a serving is roughly 190–520 kcal (estimates). The quickest is Finnish Salmon Soup (~40 min) and the lightest is Turkish Leek Soup (~190 kcal). 2 are vegetarian (none vegan). 1 can be served cold. They come from 10 countries, most often United Kingdom (Scotland), Turkey, Belgium.