Swedish soups

Swedish soups follow the seasons. Yellow pea soup with salted pork is the traditional Thursday meal, followed by thin pancakes, while spring brings bright green nettle soup made from the first wild greens. Fish soups are made along the long coastline, and creamy vegetable and root soups are common in homes and school canteens through the cold months.

SoupWiki lists 2 Swedish soups. Typical total cooking time is about 135 minutes, ranging from 45 to 135 minutes, and a serving is roughly 220–480 kcal (estimates). The quickest is Nettle Soup (~45 min) and the lightest is Nettle Soup (~220 kcal). 1 is vegetarian (none vegan). All are served hot.