Spinach and greens soups

Leafy greens such as spinach, kale, collards and various local leaves add colour, freshness and nutrients to soup. They are central to West African soups, which may use several kinds at once, and appear in Portuguese, Turkish, Filipino and other home cooking, usually added near the end.

SoupWiki lists 15 soups with spinach and greens. Typical total cooking time is about 60 minutes, ranging from 35 to 200 minutes, and a serving is roughly 170–650 kcal (estimates). The quickest is Turkish Spinach Soup (~35 min) and the lightest is Turkish Spinach Soup (~170 kcal). 3 are vegetarian (none vegan). All are served hot. They come from 13 countries, most often Turkey, Nigeria, Taiwan.