The 10 best 30-minute soups

Good soup does not always need a long simmer. Every soup here takes about half an hour or less from start to finish, based on our estimated times.

Ranked by Editor's score
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Editor’s scores reflect the personal taste of the SoupWiki editors. They are not a measure of a soup’s quality or authenticity, and they don’t mean a soup is good or bad. More

  1. 1. Tarhana Soup

    Flag of TurkeyTurkey9.7

    Gently sour and warming, finished with mint and butter; a much-loved Turkish staple. Read about Tarhana Soup →

  2. 2. Vermicelli Soup

    Flag of TurkeyTurkey8.8

    Savoury soup with vermicelli, tomato paste and a sour edge; warming and richly flavoured. Read about Vermicelli Soup →

  3. 3. Rasam

    Flag of IndiaIndia8.4

    Clear broth with tamarind, tomato and a sour edge; generous and full of flavour. Read about Rasam →

  4. 4. Hot and Sour Soup

    Flag of ChinaChina7.9

    Hearty, chunky soup with tofu, wood ear mushrooms and a sour edge; comforting and easy to enjoy. Read about Hot and Sour Soup →

  5. 5. Flour Soup

    Flag of TurkeyTurkey7.7

    Creamy, smooth soup with flour, butter and pepper butter; a reliable, warming bowl. Read about Flour Soup →

  6. 6. Sopa de Fideo

    Flag of MexicoMexico7.4

    Creamy, smooth soup with fideo noodles, tomatoes and a sour edge; a reliable, warming bowl. Read about Sopa de Fideo →

  7. 7. Miso Soup

    Flag of JapanJapan7.3

    Clear broth with miso paste and dashi; a reliable, warming bowl. Read about Miso Soup →

  8. 8. Egg Drop Soup

    Flag of ChinaChina7.0

    Clear broth with eggs and cornflour; well balanced and comforting. Read about Egg Drop Soup →

  9. 9. Stracciatella Soup

    Flag of ItalyItaly6.7

    Clear broth with eggs and parmesan; mild and homely. Read about Stracciatella Soup →

  10. 10. Cacık

    Flag of TurkeyTurkey6.2

    Chilled soup with yogurt, cucumber and dried mint; gentle and comforting. Read about Cacık →

Editor’s scores reflect the personal taste of the SoupWiki editors. They are not a measure of a soup’s quality or authenticity, and they don’t mean a soup is good or bad.

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