Soups of North America

14 soups from North America, including Caldo de Res, Chicken Noodle Soup, Jamaican Red Pea Soup. Origins, ingredients, diet and recipes.

8.2Caldo de ResCaldo de resFlag of MexicoMexico170 min~450 kcal8.1Chicken Noodle SoupChicken noodle soupFlag of United StatesUnited States60 min~280 kcal7.8Jamaican Red Pea SoupRed peas soupFlag of JamaicaJamaica170 min~480 kcal7.1Matzo Ball SoupKneidlach soupFlag of United StatesUnited States140 min~320 kcal7.3MenudoMenudoFlag of MexicoMexico270 min~420 kcal2.5New England Clam ChowderClam chowderFlag of United StatesUnited States55 min~400 kcal8.0Pozole RojoPozole rojoFlag of MexicoMexico180 min~450 kcal6.1Québec Pea SoupSoupe aux poisFlag of CanadaCanada135 min~400 kcal6.8Senate Bean SoupSenate bean soupFlag of United StatesUnited States195 min~380 kcal7.4Sopa de FideoSopa de fideoFlag of MexicoMexico25 min~220 kcal7.8Sopa de LimaSopa de limaFlag of MexicoMexico60 min~300 kcal8.2Soup JoumouSoup joumouFlag of HaitiHaiti150 min~420 kcal7.1Tortilla SoupSopa de tortillaFlag of MexicoMexico45 min~350 kcal5.4VichyssoiseVichyssoiseFlag of United StatesUnited States55 min~280 kcalCOLD