The 10 best soups in the world
SoupWiki's overall top 10 across every country and continent, ordered by the Editor's score, which blends the editors' taste with each soup's story and meaning. No country takes more than three places.
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Editor’s scores reflect the personal taste of the SoupWiki editors. They are not a measure of a soup’s quality or authenticity, and they don’t mean a soup is good or bad. More
1. Ezogelin Soup
Türkiye9.5
Red lentils and bulgur finished with mint and sizzling red-pepper oil; a deeply comforting Turkish classic.
Read about Ezogelin Soup →2. Ash Reshteh
Iran9.3
Hearty, chunky soup with reshteh noodles, beans and chickpeas and dried mint; a standout bowl.
Read about Ash Reshteh →3. Maraş Tarhana Soup
Türkiye9.2
Chunky, tangy and generous, finished with mint and butter; hearty Anatolian comfort.
Read about Maraş Tarhana Soup →
4. Harira
Morocco9.1
Hearty, chunky soup with lamb, chickpeas and a sour edge; a standout bowl.
Read about Harira →5. Ramen
Japan8.9
A deep, savoury broth with springy noodles and generous toppings; a bowl full of character.
Read about Ramen →6. Dushbara
Azerbaijan8.9
Clear broth with tiny lamb dumplings, onion and dried mint; a satisfying, well-rounded bowl.
Read about Dushbara →7. Sharba Libiya
Libya8.9
Hearty, chunky soup with lamb, tomato paste and dried mint; a satisfying, well-rounded bowl.
Read about Sharba Libiya →8. Head and Trotter Soup
Türkiye8.8
Clear bone broth sharpened with garlic and vinegar; a rich, old-fashioned classic.
Read about Head and Trotter Soup →9. Pho
Vietnam8.7
Clear broth with rice noodles, beef bones and a sour edge; a satisfying, well-rounded bowl.
Read about Pho →10. Soup Joumou
Haiti8.6
Creamy, smooth soup with pumpkin, beef and a sour edge; a satisfying, well-rounded bowl.
Read about Soup Joumou →
Editor’s scores reflect the personal taste of the SoupWiki editors. They are not a measure of a soup’s quality or authenticity, and they don’t mean a soup is good or bad.

















